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undergrowth
It was bottled in July 2018
The lilting and caressing flavors glide across the palate yet there is an explosiveness to the finish that is almost unexpected
pungent flowers and smoky minerals
All I can say is
Galardi, Terra Lavoro Vintage:2016 undergrowthA ripe, dark red, featuring overtones of licorice and mint to the dark plum and boysenberry notes. Fine tannins frame the finish, which lingers with an ash aftertaste. Aglianico and Piedirosso. Drink now through 2018. Tasted twice, with consistent notes. NW
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